Black Sheep — Organic Medium Roast Coffee

Our Black Sheep Organic Coffee is a bold and distinctive medium roast from Manxieba Village, China, crafted for those who love a coffee with depth, sweetness, and a refined finish. This coffee stands out for its rich character and layered flavor profile, offering a cup that feels both comforting and memorable.

Processed using a double anaerobic natural method, this coffee develops exceptional complexity and a beautifully expressive body. This unique process helps bring out deep sweetness and fruit-forward richness, creating a cup with notes of semi-sweet chocolate, chocolate liqueur, cherry, and vanilla bean. The result is smooth, indulgent, and slightly fruity, with a luxurious finish that lingers pleasantly.

This is a direct trade coffee, sourced with care and intention. Direct trade reflects our commitment to quality, transparency, and honoring the people behind every coffee we offer. Each bag is selected to bring you a coffee experience that feels special from the first aroma to the last sip.

Black Sheep is perfect for anyone who enjoys a medium roast with a richer, more decadent side — smooth and balanced, yet full of personality. It’s a beautiful choice for slow mornings, cozy afternoons, or whenever you want a cup that feels a little more unique.

Tasting Notes

Semi-Sweet Chocolate · Chocolate Liqueur · Cherry · Vanilla Bean

Coffee Details

Origin: China

Region: Manxieba Village

Process: Double Anaerobic Natural

Roast: Medium Roast

Type: Whole Bean

Trade: Direct Trade

Weight: 10 oz / 283 g

Organic: Yes

Best Enjoyed

This coffee shines as a pour-over, drip coffee, French press, or espresso-style brew. Enjoy it black to experience its full depth and layered sweetness, or add a splash of milk to soften the fruit notes and bring out its chocolate and vanilla character even more.

Note: The tasting notes listed are natural flavor characteristics of the coffee and are not added ingredients.