Caturra Honey — Medium Roast Coffee

Our Caturra Honey Medium Roast is a smooth and naturally sweet coffee from Naburrones, Nicaragua, crafted for those who enjoy a rich, comforting cup with a soft dessert-like finish. This coffee is processed using the honey method, where the bean is dried with the fruit’s natural sugars, helping create a sweeter body, deeper complexity, and a beautifully balanced flavor profile.

From the first sip, you’ll notice warm notes of caramel and vanilla, followed by a smooth nuttiness similar to hazelnut. The finish carries a soft honey-like sweetness, giving this coffee a cozy, rounded taste that feels both elegant and easy to enjoy.

This coffee is also direct trade, meaning it is sourced with care and intention. Direct trade allows us to focus on quality, transparency, and honoring the work of the farmers behind every bean.

Caturra Honey is a great choice for anyone who loves a medium roast that is naturally sweet, smooth, and full of character. It’s rich without being too heavy, sweet without being overpowering, and perfect for a slow morning cup or an everyday brew.

Tasting Notes

Caramel · Hazelnut · Vanilla · Honey

Coffee Details

Origin: Nicaragua

Region: Naburrones

Process: Honey, dried with the fruit’s natural sugars

Roast: Medium Roast

Type: Whole Bean

Trade: Direct Trade

Weight: 10 oz / 283 g

Best Enjoyed

This coffee works beautifully as a drip coffee, pour-over, French press, or espresso-style brew. Enjoy it black to experience its natural sweetness, or add a splash of milk or cream to bring out the caramel, vanilla, and honey-like finish.

Note: Honey and hazelnut are natural tasting notes of the coffee. This coffee does not contain added honey or hazelnuts.