Caturra Natural — Medium Roast Coffee

Our Caturra Natural is a vibrant and beautifully layered coffee from Naburrones, Nicaragua, crafted for those who enjoy a cup with sweetness, character, and a smooth, memorable finish. This medium roast highlights the natural beauty of the bean while allowing its fruit-forward and dessert-like notes to shine.

Processed using the natural method, with the coffee dried inside the fruit, this coffee develops a richer body and a more expressive flavor profile. In every cup, you’ll find inviting notes of caramel, white chocolate, panela, and yellow fruits. The result is a coffee that feels both comforting and lively — smooth and sweet, with a bright, juicy character that makes each sip stand out.

This is a direct trade coffee, sourced with care and intention. Direct trade reflects our commitment to quality, transparency, and meaningful relationships with the people behind the coffee. It’s a way of honoring the work of the growers while bringing you a coffee that is truly special from origin to cup.

Caturra Natural is an excellent choice for anyone looking for a coffee that is balanced yet expressive — sweet, approachable, and full of depth. It’s the kind of coffee that feels easy to enjoy while still offering a unique and refined tasting experience.

Tasting Notes

Caramel · White Chocolate · Panela · Yellow Fruits

Coffee Details

Origin: Nicaragua

Region: Naburrones

Process: Natural, dried inside the fruit

Roast: Medium Roast

Type: Whole Bean

Trade: Direct Trade

Weight: 10 oz / 283 g

Best Enjoyed

This coffee brews beautifully as a pour-over, drip coffee, or French press, where its sweetness and fruit notes can really open up. Enjoy it black to appreciate its full flavor profile, or with a touch of milk for an even creamier expression of its caramel and white chocolate notes.

Note: The tasting notes described are naturally occurring flavor characteristics of the coffee and are not added ingredients.