Megan Honey — Organic Medium Roast Coffee

Our Megan Honey Organic Coffee is a smooth and lively medium roast from Manxieba Village, China, crafted for those who enjoy a cup with sweetness, brightness, and a refined finish. This coffee brings together rich chocolate notes with a fresh citrus character, creating a flavor profile that feels both comforting and vibrant.

Processed using the honey method, this coffee is dried with some of the fruit’s natural sugars, helping develop a sweeter body and a more rounded cup. The result is a beautiful balance of semi-sweet chocolate and cherry, followed by bright notes of lemon and lime that give the coffee a clean, refreshing finish.

This coffee is a direct trade, meaning it is sourced with care, intention, and a closer connection to the people behind the coffee. Each bag reflects quality, transparency, and respect for the work that goes into producing a beautiful cup.

Megan Honey is perfect for anyone who wants a medium roast that is smooth, naturally sweet, and lightly citrusy without being too heavy. It’s approachable enough for everyday brewing, but unique enough to feel special.

Tasting Notes

Semi-Sweet Chocolate · Cherry · Lemon · Lime

Coffee Details

Origin: China

Region: Manxieba Village

Process: Honey

Roast: Medium Roast

Type: Whole Bean

Trade: Direct Trade

Weight: 10 oz / 283 g

Organic: Yes

Best Enjoyed

This coffee brews beautifully as a pour-over, drip coffee, or French press. Enjoy it black to experience the citrus brightness and cherry-chocolate notes, or add a splash of cream to soften the acidity and bring out its sweeter body.

Note: “Honey” refers to the coffee processing method. This coffee does not contain added honey.